Vietnam whiteleg shrimp exports grew strongly after 5 years
In the 5 years (2015-2019), Vietnam’s shrimp industry has achieved positive results in production and export. Shrimp farming area increased by an average of 1.4% per year, while production rose by an average of 5.7% annually, mainly due to improved whiteleg shrimp productivity. The production of whiteleg shrimp elevated sharply by nearly 41% after 5 years with an average increase of 9% per year. Meanwhile, black tiger shrimp production went up by an average of 1.2% and only increased by 3.1% after 5 years; productivity did not have a significant growth compared to whiteleg shrimp.
